Desserts Recipes

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The Absolute Best Cookie Recipe Ever Ready Time: 3 Hrs "Every time I make these cookies, they are gone within a day. You can make them crisp or chewy. I guarantee everyone will love them. For even better results, use a baking stone, they're great!"

The Best Blondies Ready Time: 1 Hr "What's a brownie without chocolate? A blondie, of course! Make it your own by adding your choice of dried fruits, nuts, and yes, even chocolate!"

The Best Doggy Biscuits! Ready Time: 35 Min "These biscuits are so good!! I love this recipe. Just try it - I am positive you will love them ( and your dogs will too)"

The Best Ever Chocolate Mousse Recipe Ever Ready Time: 3 Hrs "This is without any doubt the best ever chocolate mousse recipe I have ever tried. You have to try it to believe it! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

The Best Oatmeal Cookies Ready Time: 1 Hr 30 Min "Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor."

The Best Pound Cake Ready Time: 1 Hr 30 Min "This is a wonderfully moist pound cake. I have tried countless recipes, but this one is without a doubt THE BEST!"

The Big Apple Pie Ready Time: 1 Hr 30 Min "My daughter used this recipe to submit a pie in the baked goods department of our local county fair. She not only received a blue ribbon for this pie she also won the all around grand champion at the fair."

The Cake That Doesn't Last Ready Time: 1 Hr 45 Min "This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down."

The Original Home-Baked Girl Scout Cookie Ready Time: 30 Min "This is the original Girl Scout Cookie from back in 1922. They are a sugar cookie cut into trefoil shapes (like the Girl Scout emblem), and sprinkled with sugar crystals."

The Rebbetzin Chef's Persian Walnut Cookies Ready Time: 35 Min "These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts."