Desserts Recipes

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Sour Cream Pockets Ready Time: "A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar."

Sour Cream Raisin Pie Ready Time: 1 Hr 5 Min "For my family, this pie is as essential for Thanksgiving dinner as turkey, dressing and mashed potatoes! I've been told this recipe's been in the family since the 1860's."

Sour Cream Raisin Pie II Ready Time: "This is a very old pie commonly found in the Midwest. Although most recipes call for dark raisins, this one uses sultanas ( golden raisins). Use real maple syrup for the right consistency ( Grade B if you can get it). Best to use sour cream that is not low fat or fat free."

Sour Cream Raisin Pie IV Ready Time: "This is a pie I used to make when I worked at the Downing Hotel Coffee Shop in Oskaloosa, Iowa. The hotel and coffee shop are no longer there, but their famous pies live on!"

Sour Cream Raisin Pie V Ready Time: "This one is topped with a unique brown sugar meringue!"

Sour Cream Raisin Pie VI Ready Time: 1 Hr "Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine"

Sour Cream Raspberry Pie Ready Time: "Creamy raspberry pie with a sweet crumble topping."

Sour Cream Rhubarb Pie Ready Time: 1 Hr 5 Min "Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist. 'A hint of orange flavor and a nice blend of spices complement the tangy rhubarb,' she writes. 'I like to serve the pie while it's still warm.'"

Sour Cream Spice Cake Ready Time: 1 Hr "Edna Hoffman, Hebron, Indiana, perks up a meal with this old-fashioned layer cake. The dense cake is rich in spices, while the frosting is fluffy and sweet."

Sour Cream Streusel Coffee Cake Ready Time: 1 Hr 25 Min "This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake!"