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Desserts Recipes
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"These cookies should be very brittle. Test one or two to get the correct baking time before baking the entire batch."
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Ready Time: 30 Min
"These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus."
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"This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie."
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Ready Time: 35 Min
"The nutmeg comes through in this effortless version of peach cobbler that relies on convenient canned pie filling and refrigerated biscuits. 'It is very good served warm,' recommends Phyllis Schmalz of Kansas City, Kansas."
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"You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice."
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Ready Time: 1 Hr 5 Min
"I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even more than pecan pie. -Clara Honeyager North Prairie, Wisconsin"
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"Quick and easy holiday treat. Originally submitted to ThanksgivingRecipe.com."
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"If you like pecan pie, you'll love these bars!"
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"A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan."
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Ready Time: 50 Min
"PECAN PIE was always requested by the family for special occasions. When we became empty nesters, it was hard to give up some of our family favorites when we found that leftovers were too much for the two of us. Smaller recipes were hard to come by, so I was delightful to find this one. Now we can have pecan pie - fresh - just for the two of us. -Noreen Johnson, Leesburg, Florida"
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