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Desserts Recipes
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Ready Time: 30 Min
"Shredded zucchini is the ingredient that sets these peanut butter cookies apart from others. The soft moist treats from Patricia Teller of Lewiston, Idaho have a sweet price-just 5 cents a cookie."
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Ready Time: 1 Hr 35 Min
"I make these wonderful chocolate covered peanut butter candies in the shape of eggs at Christmas time. "
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Ready Time: 45 Min
"These are soft and slightly chewy with a light peanut butter topping. My mom always made these when we were little."
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Ready Time: 25 Min
"Very easy and delicious, be careful not to eat the entire pan in a sitting."
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"This is a delicious bar cookie to make but best of all it's quick and easy enough for the kids to make!"
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Ready Time: 15 Min
"If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk."
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Ready Time: 45 Min
"This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double."
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Ready Time: 40 Min
"Peggy Murray of Enfield, Maine relies on a cake mix and other pantry staples to make these rich crumb-topped treats."
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"This is a great peanut butter fudge, that a friend of mine gave me a couple of years ago. It is VERY rich, hence the 8 dozen tiny squares. DEE-LICIOUS! I hope you enjoy it as much as I do, and that's saying a lot because I am a chocolate FIEND--but this has NO chocolate in it!"
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"My sister-in-law always made this fudge and didn't want to give out the recipe because she didn't want us to know how easy it is to make!!!"
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