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Desserts Recipes

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Nutty Sour Cream Apple Pie
Ready Time: 1 Hr 25 Min
"Topped with sweetly seasoned pecans, this recipe is an apple pie lover's dream. My mother taught me to bake when I was young, and I've been heating up ovens with pies, cakes and cookies ever since."
No Rating
Nutty-Boy Peanut Cookies
Ready Time:
"This recipe is very simple but sometimes the mixture might not be stiff enough or stick to the board. So you have to sprinkle flour to the mixture until it is stiff enough and will not stick on your fingers."
No Rating
O' Henry Bars
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"Very good bars."
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O' Henry Slice
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"An excellent bar. Best served the next day as the graham crackers soften and become a layer in the bar. They also freeze well."
No Rating
Oat-Bran Chocolate Chip Cookies
Ready Time: 25 Min
"While dabbing in the kitchen one day, my husband, Dale, came up with these hearty cookies. I begged him to make them again, but he hadn't written down the recipe. Ten batches later, he finally recaptured the wonderful flavor."
No Rating
Oat-Rageous Chocolate Chip Cookies
Ready Time: 25 Min
"My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds - oatmeal, peanut butter and chocolate chip - in one!"
No Rating
Oat-rageous Cookies
Ready Time: 20 Min
"I simply love oatmeal cookies. I've added a variety of different goodies to the batter and think this combination is by far the best. It's especially tasty in autumn."
No Rating
Oatmeal Apricot Crisps
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"A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly."
No Rating
Oatmeal Apricot Squares
Ready Time: 50 Min
"Easy to prepare and designed to make a small amount, these squares are a marvelous blend of flavors. It's a dessert that can be stirred up in no time to satisfy a sweet tooth...warm from the oven or as a treat later. -Veronica Roza, Bayport, New York"
No Rating
Oatmeal Banana Cupcakes
Ready Time: 40 Min
"Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio."
No Rating
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