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Desserts Recipes
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"Everyone will flip for this recipe; it's simple and good!"
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Ready Time: 2 Hrs 15 Min
"This rich pie boasts a dense and creamy layer of sugar and butter, topped by a cloud of whipped cream mixed with tart pineapple and crunchy pecans. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."
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Ready Time: 1 Hr 30 Min
"This cake is more of a layered torte, than a frosted cake. It is kept in the refrigerator and is very delicious. I have been making this cake for many years and recently made it for my nephew's 24th birthday. It is his favorite."
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"Shortbread covered in toffee and chocolate."
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Ready Time: 2 Hrs
"Depression era tomato spice cake recipe used by my grandmother...this cake is REALLY spicy! You may substitute butter for the shortening if you prefer."
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"This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years. Originally submitted to ThanksgivingRecipe.com."
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Ready Time: 55 Min
"For a festive touch, Priscilla Gilbert of Indian Harbour Beach, Florida suggests, 'Glaze the cake top and decorate with red and green candied cherries.'"
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Ready Time: 35 Min
"These are spicy bar cookies made with mincemeat filling, spices and nuts. They are topped with a sweet glaze while still warm."
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"This very rich cake will soon become a family holiday-favorite."
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Ready Time: 35 Min
"You can taste the spirit of Christmases past in these chewy old-fashioned cookies with their sweet caramel frosting. One batch makes 9 dozen cookies that freeze well for the holidays!"
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