Desserts Recipes

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Almond Crescents II Ready Time: "Crisp, delicate almond cookies. A Christmas Favorite!"

Almond Crunch Ready Time: 2 Hrs 20 Min "I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high."

Almond Drops Ready Time: 40 Min "My family - all of whom are self-proclaimed chocoholics - can't get enough of these rich cookies. My sister-in-law shared the recipe and believes their success lies in beating the butter and sugar very well."

Almond Icebox Cookies Ready Time: 30 Min "'With a roll of this cookie dough on hand, I can serve freshly-baked cookies in a snap,' says field editor Elizabeth Montgomery of Taylorsville, Illinois."

Almond Lemon Cake Ready Time: 1 Hr 50 Min "This cake is pale in color, but very rich--much richer than an angel food cake."

Almond Macaroon Nests Ready Time: 35 Min "This is a tradition at Easter in our family! A delicate butter cookie, decorated with colored coconut to look like a little nest and filled with chocolate covered almonds or peanuts. I like to color the coconut by placing it into a jar with the food coloring. Just close the lid and shake until colored. No messy hands!"

Almond Paste Ready Time: 20 Min "This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be substituted for the almond extract, and can be purchased in Middle Eastern stores, or maybe even health food stores."

Almond Peanut Butter Squares Ready Time: 20 Min "I don't need to shop around to find a Christmas gift that's always appreciated. These easy-to-prepare squares suit anyone who has a taste for homemade treats."

Almond Pie Bars Ready Time: 50 Min "'I love almonds, and they really shine in these chewy bars,' enthuses field editor Pat Habiger of Spearsville, Kansas."

Almond Poppy Seed Bars Ready Time: 40 Min "These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. 'The bars are a snap to whip up, plus they use ingredients I usually have on hand,' she notes."