Desserts Recipes

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Anzac Biscuits II Ready Time: "I lived in Australia for a few years. Very good, simple cookie."

ANZAC Biscuits with Almonds Ready Time: 1 Hr "This is a great variation of a traditional Australian biscuit."

Anzac Biscuits with Macadamia Nuts Ready Time: "When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure."

Apees Ready Time: "One of the oldest recipes I own."

Apple and Honey Sorbet Ready Time: 4 Hrs 5 Min "This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel."

Apple and Spice Cookies Ready Time: "Apple and Spice cookies - egg and milk free. Great for those with allergies."

Apple Bars Ready Time: 55 Min "Granny Smith apples work well in this recipe."

Apple Bavarian Torte Ready Time: "This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays."

Apple Betty Ready Time: 1 Hr 15 Min "Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use."

Apple Blueberry Cobbler Ready Time: 55 Min "Serve this old-fashioned dessert warm or cold with whipped topping or ice cream, suggests Clara Dumke of Plant City, Florida."