Cumin Recipes

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Pollo (Chicken) Fricassee from Puerto Rico Ready Time: 6 Hrs 40 Min "This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook."

Red String Beans Ready Time: 15 Min "This recipe has been a childhood favorite of mine, and now I make it every time I want to spice up my side dish!"

Roasted Grapes and Carrots Ready Time: 20 Min "This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time."

Slow-Cooker Chicken Tortilla Soup Ready Time: 8 Hrs 30 Min "This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocadoes, and a splash of fresh lime juice."

Southwest Corn Dip Ready Time: "This snack or mini-meal is bursting with flavor but not with fat!"

Southwest Garden Stew Ready Time: 3 Hrs 15 Min "A Southwestern stew using both beef and chicken, this stew is the solution for all those summer garden veggies that keep stacking up in your fridge."

Spinach, Red Lentil, and Bean Curry Ready Time: 35 Min "A very tasty vegetarian curry that will make your tastebuds water! Serve with rice or on naan."

Tomato-Mint Quinoa Salad Ready Time: 1 Hr 55 Min "Even for non-vegetarians, quinoa is a great change to rice or pasta. I've been trying to think of more dishes using quinoa and came up with this salad."

Traditional Chicken Curry Ready Time: 1 Hr 5 Min "This is a traditional North Indian (Punjabi) chicken curry dish. Serve with basmati rice or fresh Indian roti or naan."

Vegetarian Refried Beans Ready Time: 4 Hrs 30 Min "Traditional vegetarian refried beans that taste great with hardly any fat!"