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Cumin Recipes
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Ready Time: 1 Day 20 Min
"This is a great way to serve skirt or flank steak. The two day marinade is worth the wait."
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Ready Time: 1 Hr 10 Min
"When I grew up as a child in India, I always enjoyed this wonderful festive rice which was served at weddings or other special occasions. Also good with Indian curry."
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Ready Time: 27 Min
"A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and slices of lime and tomato."
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Ready Time: 8 Hrs 15 Min
"This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains."
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Ready Time: 10 Hrs 40 Min
"This traditional Indian dish was suggested to me by my friend from Mumbai. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the spice. It can be easily done in a vegetarian version by substituting the chicken with potatoes, broccoli, spinach and/or paneer. I garnish it with cilantro leaves and grated cheese."
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Ready Time: 1 Hr 10 Min
"Basmati rice pilaf with peas, cashews and almonds. Similar to the rice pilaf served in Indian restaurants."
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Ready Time: 25 Min
"Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!"
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Ready Time: 36 Min
"A fantastic way to celebrate Cinco de Mayo! This was a last minute creation using ingredients found in my fridge. Serve with marinara sauce (add chopped cilantro to the marinara for a bit of Mexican flavor). If you can't find Mexican cheese, try a mix of Monterey Jack and Cheddar."
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Ready Time: 35 Min
"These Middle Eastern meatballs with garlic and cumin are heavy on the garlic, so feel free to scale it down if you wish. We love it as is! The meatballs and sauce are perfect served over bulghur. Bulghur wheat can be found next to the rice in Middle Eastern markets and even some of the bigger grocery stores. Prepare it as you would rice."
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Ready Time: 35 Min
"This a recipe my mom always makes. Its delicious! The rice turns out green because of the cilantro and it's full of flavor!"
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