Christmas Recipes

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Country Potato Dressing Ready Time: 1 Hr "My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. --Lauren Buckner, Greenville, South Carolina"

Cran-Raspberry Pie Ready Time: 1 Hr "Jewel-toned fruits team up to pack this pretty pie with festive flavor. Notes Verona Koehlmoos of Pilger, Nebraska, 'The recipe is one our four grown children especially enjoy when they come home for family holiday meals.'"

Cranberry Chutney I Ready Time: "Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins. Originally submitted to ThanksgivingRecipe.com."

Cranberry Raspberry Sauce Ready Time: "This is a wonderful Christmas meat sauce. It goes well with turkey or goose."

Cranberry Sauce with Jalapeno Peppers Ready Time: 20 Min "A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat."

Cranberry-Almond Apple Pie Ready Time: 1 Hr 15 Min "This recipe is a family treasure from Maxine Theriauit of Nashua, New Hampshire. 'My grandmother made this treat for Christmas,' she says. 'It's much better than everyday apple pie.'"

Creamed Beans and Potatoes Ready Time: 20 Min "This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. --Lisa Andis, Morristown, Indiana"

Creamy Orange Fudge Ready Time: 20 Min "White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge."

Creme Brulee Ready Time: 2 Hrs 40 Min "This is a very nice dessert to serve when entertaining."

Date Pudding Ready Time: 55 Min "My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping."