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Christmas Recipes
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Ready Time: 25 Min
"This is the best cranberry sauce you will ever eat!"
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Ready Time: 50 Min
"A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it."
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"This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream."
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Ready Time: 50 Min
"HERE'S an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. -Gloria Rohlfing, York, Pennsylvania"
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Ready Time: 50 Min
"These hefty handfuls promise everyone a good hot breakfast with little fuss. Kids especially love the toasty grab-and-go pockets stuffed with pineapple, ham, turkey and cheese. And what a great way to use up leftovers!"
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Ready Time: 20 Min
"These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay."
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Ready Time: 18 Min
"These are wonderful cookies from the press. They are rich in flavor. My mom has made these cookies for years for all of the holidays. She even used food coloring for the different designs, like green trees,etc. The kids love to decorate them as much as they love to eat them."
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Ready Time: 40 Min
"When you need a dessert fast for those forgotten dinner parties, this is the perfect fix."
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Ready Time: 1 Hr
"Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!"
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Ready Time: 20 Min
"When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. --Paula Marchesi, Lenhartsville, Pennsylvania"
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