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Breakfastbrunch Recipes
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Ready Time: 50 Min
"Here at the Sea Holly Bed & Breakfast, I have a simple way to dress up regular sausage links for the holidays-- with a golden apricot sauce. This is one recipe that guests often request."
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Ready Time: 35 Min
"Pizza for breakfast? Kids especially will enjoy eating the bacon, cheese, hash browns and eggs layered on an easy-to-cut pizza-like crust. This attractive entree is sure to be a hit with grown-ups, too."
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Ready Time:
"This is a great Christmas breakfast, brunch dish or company breakfast!"
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Ready Time: 1 Hr 10 Min
"I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well."
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Ready Time: 30 Min
"With their dark chocolate flavor and cherry and cream topping, these waffles add a fancy touch to brunch with very little effort."
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Ready Time: 1 Hr 10 Min
"This luscious recipe is one I serve for Christmas and on New Year's, too. The rich blueberry syrup is delicious and easy."
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Ready Time: 50 Min
"HERE'S an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. -Gloria Rohlfing, York, Pennsylvania"
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Ready Time: 50 Min
"These hefty handfuls promise everyone a good hot breakfast with little fuss. Kids especially love the toasty grab-and-go pockets stuffed with pineapple, ham, turkey and cheese. And what a great way to use up leftovers!"
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Ready Time: 20 Min
"These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay."
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Ready Time: 20 Min
"When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. --Paula Marchesi, Lenhartsville, Pennsylvania"
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