Chili Recipes

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Pinto Bean Chili Ready Time: 2 Hrs "Cumin and chili powder season this traditional chili from Sandy Dilatush of Denver, Colorado. Quesadillas on the side make this Southwestern soup a meal."

Portobello Mushroom Chili Ready Time: 1 Hr 10 Min "This is a very hearty and tasty chili."

Pumpkin Chili Ready Time: 1 Hr 20 Min "My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys."

Quick n Easy Potta Beans Ready Time: 30 Min "This recipe was given to me by a friend. I have since shared it with several people. Serve with cornbread, homemade biscuits, or French bread."

Quick Zesty Chili Ready Time: 35 Min "This chili always has everyone coming back for seconds--that's because I use fresh tomatoes in the recipe. I've been married 31 years and our two grown children still like to come home to eat 'Mom's cooking'!"

Rainbow Veggie Chili Ready Time: 1 Hr 35 Min "Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner."

Real Texas Chili Ready Time: 2 Hrs 20 Min "This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired."

Rotisserie Chicken Chili With Hominy & Chiles Ready Time: "Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base."

Russian Chili Ready Time: 1 Hr 15 Min "A bold twist to a traditional favorite. This recipe would have even pleased Stalin."

Santa Fe Soup Ready Time: "This soup makes a quick meal that you can make as mild or as hot as you like depending on the stewed tomatoes with chilies that you use. Serve with hot corn bread or warmed flour tortillas."