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Chili Recipes
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Ready Time: 30 Min
"Hearty ingredients and zesty spices will make you forget that this chunky chili is good for you. 'It's loaded with taste--you'll never miss the meat!' assures Gail Rector-Evans of Hastings, Oklahoma."
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Ready Time: 1 Hr 30 Min
"This recipe dates back to 1946. It has the right combination of water, flour, broth, and spices to create a thick, tomatoless chili con carne."
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Ready Time: 1 Hr 5 Min
"Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. 'Serve bowls sprinkled with your favorite shredded cheese,' suggests Judith Whitford of East Aurora, New York."
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Ready Time: 50 Min
"Substitute your favorite beans if cannellini and lima beans are not to your family's taste."
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Ready Time: 15 Min
"'I was sure to learn the secrets behind my mom's zesty chili before I got married,' explains Deborah Heatwole. 'Steaming bowls of it are great in the winter with coleslaw and corn bread or muffins,' she says from her home in Waynesboro, Georgia. Surprise your gang with the snappy supper tonight."
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Ready Time: 40 Min
"This chili is so good. We like it on vegetarian hotdogs, or you can add red beans and eat with saltine crackers."
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Ready Time: 1 Hr 10 Min
"A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream."
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Ready Time: 1 Hr 10 Min
"They'll never know it's vegetarian!"
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Ready Time: 40 Min
"Hominy and garbanzo beans are interesting additions to the zippy chili that Karen Hunt stirs up using canned goods from her cupboard. 'I often serve it with corn bread or flour tortillas for a speedy meal,' says the Bellvue, Colorado cook. At 72 cents a serving, it's economical, too."
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Ready Time: 55 Min
"Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days. Serve with a sprinkling of cheese. You may also add a 12 ounce package of vegetarian burger crumbles after the ingredients come to a boil."
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