Chili Recipes

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Chili-Stuffed Peppers Ready Time: 1 Hr "'My family loves chili, so I decided to try stuffing green peppers with it,' recalls Verna Redman of Dade City, Florida. 'They tasted great and are good made with leftover chili, too,' she adds."

Cornucopia Chili Ready Time: "This is a wonderful vegetarian recipe from the Cornucopia Restaurant which was in South Bend, IN. It makes a very large pot of chili. Freeze leftovers for a future meal, or cut ingredients in half for a normal pot of chili."

Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili Ready Time: 2 Hrs 30 Min "My Daddy, 'born and bred' in Texas, came up with this recipe and the name for it. It took some convincing, but I got him to allow me to share the recipe. We love it and hope you do to. Enjoy!!"

Debdoozie's Blue Ribbon Chili Ready Time: 1 Hr 10 Min "This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread."

Diann's Chili Vegetable Soup Ready Time: "This recipe came about when I tried to make a cabbage soup similar to the one served at a local restaurant. It is now a family favorite. I make it in a large quantity to share and to freeze."

Duck Legs in Green Curry Ready Time: 45 Min "Spicy Thai curry sauce complements the rich flavor of duck legs."

Easy Chili I Ready Time: "If you like spicy and hot you will love this. It will make you say 'yum yum'!"

Easy Chili III Ready Time: 2 Hrs 15 Min "A ton of chili that is easy to make."

Easy Sausage Chili Ready Time: 25 Min "This quick sausage chili is perfect for busy weeknights. In under 30 minutes, this meal is ready to go and sure to satisfy."

Elk Chili Ready Time: 1 Hr 30 Min "A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk."