Chili Recipes

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Bry's Chocolate Lamb Chili Ready Time: 40 Min "Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must."

Bull Riders All Beef Chili Ready Time: 8 Hrs 30 Min "This all-beef chili has a hearty 'smoked' flavor with deep, rich beef broth. No beans allowed! Serve with your favorite chili add-ins such as cheese, sour cream, onions or whatever else you like."

Camp Chili Ready Time: 1 Hr 40 Min "A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes."

Casablanca Chili Ready Time: 25 Min "Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works equally well using chopped leftover turkey. 'Eat it again, Sam'!"

Cheesy Taco Chili Ready Time: 25 Min "'My husband, Ron, and I farm,' relates Chris Severson of Emerson, Nebraska. 'I prepare this chili and take it out to the field during harvest. It's filling, warm and satisfies the hungry field hands' appetites.'"

Chicken Chili Ready Time: "This is a nice way to have the flavour of chili without always using red meat. This can also be served as a filling for tacos!"

Chicken Chili Ready Time: 1 Hr 30 Min "This unique and delicious chicken chili is a much-requested meal around our house. I think you'll find it's a nice change of pace from the typical beef version."

Chicken Chili I Ready Time: 3 Hrs 40 Min "This is really great with chopped green onions and Monterey Jack cheese served on top."

Chicken Chili Soup Ready Time: 1 Hr "This soup is so yummy on a cold day."

Chili Cheese Soup Ready Time: 30 Min "To cut down on last minute preparation, Kyle Gray chops the vegetables from this rich soup the night before and stores them in the fridge. 'It has become one of our favorite comfort foods,' notes the Glendale, Arizona cook."