Chicken Breasts Recipes

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Cashew Chicken I Ready Time: 45 Min "This is really easy. Raw cashews are available at health food stores. Using raw cashews does make a difference - there is no salt, they are much sweeter, and they are addicting as a snack!"

Cashew Crusted Chicken Ready Time: 40 Min "Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!"

Cathy's Creamy Chicken Bake Ready Time: "Creamy baked chicken breasts. This dish can be made early and refrigerated until ready to bake."

Celery Wine Baked Chicken Ready Time: 1 Hr 30 Min "These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning."

Cheddar and Onion Soup Chicken Ready Time: 55 Min "I first had this recipe when my husband and I were dating. I am not sure where his Mom came up with it but, my family loves and it is an often requested meal in my house. The gravy formed by the dish is great over rice!"

Cheddar Baked Chicken Ready Time: 50 Min "This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?"

Cheesy Breaded Chicken Ready Time: "This is a great main dish to have at dinner. It is quick and easy and children will love it!"

Cheesy Chicken Ready Time: "A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave."

Cheesy Chicken Rolls Ready Time: 30 Min "An easy way to fix leftover chicken. This is a fun way to serve leftover chicken that your whole family will love! Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese."

Chicken 'n' Stuff Ready Time: 1 Hr 15 Min "Here's one of our favorite chicken dishes that is VERY quick to put together! (Note: You can use regular stuffing mix instead of low sodium, but in this case use only 1/2 of the seasoning packet; otherwise, the dish will be too salty.)"