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Chicken Breasts Recipes

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Brenda's Pepperoni Chicken Rollups
Ready Time: 45 Min
"I looked for a chicken pepperoni recipe for years, and when I finally found one I didn't really much care for it - so I made up my own! It got rave reviews from my hubby and kids!"
No Rating
Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw
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"This convenient recipe makes getting two meal on the table a snap."
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Broiled Chicken with Roasted Garlic Sauce
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"This is a fairly low-fat cream sauce. Roasting the garlic makes it sweet and slightly nutty - don't be afraid to use the whole head! Serve with hot cooked rice or pasta."
No Rating
Broiled Herb Butter Chicken
Ready Time: 30 Min
"Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!"
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Broiler Casserole
Ready Time: 20 Min
"A casserole cooked under the broiler! You can make it with different meats but they must be the sort that are tender with short cooking times e.g. good quality frying steak, or pork fillet."
No Rating
Buffalo Chicken Rolls
Ready Time: 1 Hr 5 Min
"Delicious chicken breasts marinated in hot sauce and filled with shredded Provolone cheese. Serve with Ranch or blue cheese dressing! Blue cheese lovers may substitute blue cheese for the Provolone."
No Rating
Cajun Spiced Chicken
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"A zippy and simple chicken dish that always delights those with adventurous taste buds. Great served with wild rice and corn on the cob!"
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Candied Chicken Breasts
Ready Time: 1 Hr 15 Min
"Breaded chicken breasts baked with a sweet, sticky sauce with a bite. Very easy to prepare. This is a family favorite, and if you want to impress someone, this is just the thing!"
No Rating
Captain Crunch Chicken
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"This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!"
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Carol's King Ranch Casserole
Ready Time: 1 Hr 15 Min
"Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals."
No Rating
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