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Casseroles Recipes
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"Chili powder and picante sauce add just the right dash of zip to this hearty main dish. It's a snap to assemble since it uses convenience foods."
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Ready Time: 55 Min
"'Chili powder and picante sauce add just the right dash of zip to this hearty main dish,' notes Teresa Peterson of Kasson, Minnesota. 'It's a snap to assemble since it uses convenience foods.'"
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Ready Time: 1 Hr 45 Min
"Spicy, savory, cheesy chicken with a twist, that's the Florentine flavor!"
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Ready Time: 40 Min
"My good friend brought this to me in the hospital after I had just had a baby. My husband promptly took it home and ate the entire thing without sharing. I had to remake it myself to find out what he'd been raving about. I've made a few adjustments and so can you according to your tastes! This is a great casserole to make because some of the canned ingredients you may already have. Serve with sour cream, hot sauce and cold diced tomatoes or salsa if you like. Maybe even serve some chips and Guacamole to round it out."
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Ready Time: 35 Min
"Apricot preserves give a different twist to this saucy sweet-and-sour chicken from Melanie May of Fishers, Indiana. With just five ingredients, it's a snap to stir up and serve over rice."
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Ready Time: 1 Hr 5 Min
"This is from my local church. It is really very good."
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Ready Time: 50 Min
"A comforting dinner is sure to be had when Melanie Dalbec's casserole is on the menu. Featuring chicken, spinach and two types of cheese, Greek Spaghetti is a crowd pleaser at her home in Inver Grove Heights, Minnesota."
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Ready Time: 55 Min
"This is an easy to prepare, make-ahead-if-you-wish dish. All you need for accompaniment is mashed or baked potatoes, or rice. Great for company!"
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Ready Time: 55 Min
"A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish."
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Ready Time: 1 Hr 10 Min
"This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews."
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