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Casseroles Recipes
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Ready Time: 20 Min
"I concocted this recipe for those evenings when I'm running late and everyone is hungry. Even my finicky 4-year-old asks for seconds. For a no-fuss beef Stroganoff, substitute leftover steak.--Phyllis Brittenham, Garwin, Iowa"
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Ready Time: 45 Min
"'I received this wonderful recipe from a friend at church,' says Candace Black of Durham, North Carolina. A light breading seals in the juices of tender chicken breasts, making them special enough to serve company. Sliced almonds top off the eye-catching entree."
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Ready Time: 1 Hr
"Very easy and quick recipe, and nearly a whole meal by itself!"
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Ready Time: 1 Hr
"This recipe was one of those great surprises you invent by throwing everything you have in the house together. It is a very versatile recipe in that you can substitute any chicken parts for the thighs, use whatever vegetables and herbs you have in the house, or any cheese you prefer. I have used broccoli when I have no zucchini on hand, and added dill when I have some of that. Any way you make it, it is an easy weeknight meal that has a sauce that is delicious over rice."
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Ready Time: 50 Min
"Mother frequently made this comforting casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chilies are a mouth-watering mix. --Jerri Moror, Rio Rancho, New Mexico"
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Ready Time:
"Wonderful - and easy, easy, EASY!"
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Ready Time: 1 Hr 10 Min
"I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. When I tell my husband, 'It's chicken potpie tonight,' he lights up and thinks I've slaved in the kitchen all day! -Marva Vandivier, Battle Ground, Washington"
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Ready Time: 1 Hr 10 Min
"In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. 'To save time, you can substitute a package of frozen vegetables,' Bonnie suggests."
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Ready Time: 40 Min
"A friend shared this recipe after I got married, and it's been my husband's favorite ever since."
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Ready Time: 1 Hr 5 Min
"'A co-worker shared this recipe that was originally her grandmother's,' writes Bev Dutro from Dayton, Ohio. 'When I make it, I use a box of refrigerated cooked chicken and fresh zucchini my neighbor gives me from his garden.'"
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