Caraway Recipes

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Phil and Tony's Killer Caraway Beef Tenderloin Ready Time: 20 Min "This is a simple yet highly delicious fillet mignon recipe. Caraway seed, coarsely ground kosher salt and coarsely ground pepper gives this delicious cut of beef a nutty taste explosion - and its easy to do!"

Polish Sourdough Rye Bread Ready Time: "An old-fashioned sourdough rye bread from my grandmother's 90 year old neighbor! Let the starter rise overnight and make the bread the next day."

Pork Loin with Caraway Crust Ready Time: 1 Hr 10 Min "This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day."

Pumpernickel Rye Bread Ready Time: "This is a hearty bread. Mix it in the bread machine, but bake it in the oven. I recommend baking in the oven because the loaf is fuller and the top is much nicer. I hope you enjoy it."

Quick Onion Kuchen Ready Time: 45 Min "This is a great accompaniment to a dinner entree, or may be served as the entree, with a salad. Delicious!"

Reuben Noodle Bake Ready Time: 1 Hr 15 Min "Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip."

Reuben Pizza Ready Time: 1 Hr "This is a great recipe that I got from a friend. If you can not find whole wheat bread dough, I've used white and I've also made my own."

Russian Cabbage Borscht Ready Time: 1 Hr 5 Min "An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've ever enjoyed. Serve topped with sour cream, extra dill weed, chopped fresh tomatoes."

Rye Beer Bread Ready Time: 15 Hrs 50 Min "The beer adds another layer of flavor to this rye loaf. Try a varity of types of beer."

Sauerkraut a la France Ready Time: 45 Min "My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace)."