Caraway Recipes

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Irish Soda Bread II Ready Time: 1 Hr 15 Min "Great addition to corned beef and cabbage on St. Patrick's Day."

Irish Soda Bread IV Ready Time: "Bread when eaten warm and topped with butter can't be beat. The sour cream is not necessary, but makes a better texture bread."

Kielbasa Hash With Carrots & Caraway Ready Time: "A hearty sausage hash, filled with flavor - a great way to start the day!"

Knedliky - Czech Dumpling with Sauerkraut (Zeli) Ready Time: 1 Hr 30 Min "This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer."

Limpa Bread Ready Time: "This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy!"

Lithuanian Krupnikas Ready Time: 14 Days 1 Hr "Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great."

Mom Sykes' Hungarian Goulash Ready Time: 1 Hr 50 Min "The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles."

Noni Afghani Ready Time: 2 Hrs 10 Min "This is an easy bread recipe that results in a soft, tender flat bread. My native Afghani friend says that this bread tastes better than the traditional Arabic bread she buys at the store. Enjoy!"

Norwegian Christmas Cabbage Ready Time: 1 Hr "Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds."

One Hundred Percent Rye Bread Ready Time: "I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft."