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Caraway Recipes
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Ready Time: 20 Min
"This is a nice change for coleslaw and the tangy vinaigrette is one you will want to make over and over! A nice accompaniment to a plain meat dish."
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"A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread."
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Ready Time: 30 Min
"This appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry)bake to a crispy golden brown. When our big family gets together, I make two batches."
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Ready Time: 3 Hrs 30 Min
"Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner."
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Ready Time: 34 Min
"This is a simple cabbage recipe with sour cream my grandmother taught me."
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Ready Time: 3 Hrs 5 Min
"This is a black bread recipe for bread machines."
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Ready Time: 40 Min
"Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables."
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Ready Time: 2 Hrs
"Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green' wine can have explosive consequences later on!"
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Ready Time: 1 Hr 40 Min
"This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I've been making it ever since!"
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"This simple green salad is made with green leaf and romaine lettuce, and is topped with bacon bits and sunflower seeds."
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