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Canapes And Bruschetta Recipes
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Ready Time: 20 Min
"I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips."
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Ready Time: 25 Min
"Try this fun and easy appetizer."
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Ready Time: 30 Min
"This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts."
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Ready Time: 15 Min
"This a yummy recipe that everyone loves...especially men for some reason."
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Ready Time: 30 Min
"'These savory little bites are such a tasty snack to serve for a get-together or as an evening surprise for the family,' reports Nancy Reichert of Thomasville, Georgia. 'They also make a nice breakfast treat with a thermos of hot coffee if you're on your way early in the morning.'"
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Ready Time: 35 Min
"Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Topped with a dollop of sour cream and a sprinkling of green onions, these lovely appetizers will be the first to disappear! Impressive, yet easy to make!"
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Ready Time: 40 Min
"'This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser,' assures Suzanne Hansen of Arlington Heights, Illinois. 'Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party,' she suggests."
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Ready Time: 15 Min
"'These light, golden puffs are super simple to make, and their flavor is oh-so-good,' informs Wendy Chilton of Bookeland, Texas. 'Their small size makes them easy to munch, and they're wonderful warm or cold.'"
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Ready Time: 15 Min
"These crunchy sticks are wonderful with saucy pasta dishes as well as soups. I sometimes replace the butter with butter-flavored granules. -Tanya Belt of Newcomerstown, Ohio"
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Ready Time: 40 Min
"A pound of sausage adds zip to these flavorful round loaves sent in by Fritzie Edwards. 'Sprinkled with shredded cheddar cheese, warm wedges are delicious at brunch, as a snack or as an appetizer,' assures the Maxton, North Carolina cook."
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