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Canapes And Bruschetta Recipes
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Ready Time: 30 Min
"A purchased loaf of French bread get a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! --Kim Orr Louisville, Kentucky"
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Ready Time: 20 Min
"These cinnamon squares really hit the spot served hot from the oven. 'Someone gave my mother the recipe a few years ago, and everyone raves about it,' says Diane Marshall of Winston-Salem, North Carolina. 'Kids love the cream cheese-filled snacks, especially when they're cup tin cookie-cutter shapes.'"
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Ready Time: 1 Hr 15 Min
"Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite."
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Ready Time: 15 Min
"Tiny toasts to serve with a festive dip or baked garlic!"
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Ready Time: 30 Min
"Cayenne pepper lends a little zip to these crisp and cheesy treats from Camille Langford, Branson, Missouri. 'They look and taste like they're a lot of trouble to make, but they're not. That's my favorite kind of recipe!' relates Camille."
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Ready Time: 20 Min
"These cucumber favorites are so easy, and a big favorite at our family get-togethers."
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Ready Time: 17 Min
"English muffins, cheese, olives and curry make this wonderfully satisfying appetizer. If you like, you may add some sliced almonds to the spread, or add crumbled crisp bacon."
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Ready Time: 30 Min
"This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach."
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Ready Time: 20 Min
"This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey"
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Ready Time: 20 Min
"In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping."
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