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Canapes And Bruschetta Recipes
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Ready Time: 30 Min
"Terra Wood, 15, of Lawrencetown, Nova Scotia says, 'When I make these pretzels, I never get any because my brother likes them so much he eats them all!'"
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Ready Time: 35 Min
"A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. --Test Kitchen"
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Ready Time: 45 Min
"'These savory wedges aren't hard to make, but they taste great,' writes Danielle McIntyre of Medicine Hat, Alberta. 'They're terrific served with soups, salads and pasta dishes.'"
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Ready Time: 40 Min
"Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings."
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Ready Time: 25 Min
"'this is a favorite snack in our house during the Super Bowl,' notes Michelle Revelle of Guyton, Georgia. She seasons refrigerated breadsticks before baking, then serves them with warm pizza sauce for dipping."
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Ready Time: 12 Min
"Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!"
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Ready Time: 20 Min
"'For an evening snack or even for breakfast, these nutty pastries, made from convenient crescent rolls, are terrific,' relates field editor Carolyn Kyzer from Alexander, Arkansas."
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Ready Time: 25 Min
"Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls--a fun, easy way to dress up refrigerated breadsticks."
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Ready Time: 35 Min
"These delicious bite-size treats are the perfect ending to a breakfast or brunch. My family also enjoys nibbling on them throughout the day."
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Ready Time: 15 Min
"Mini Garlic Bread comes from Laura Guyatt of Richmond, Virginia, who reports. 'This is my most requested recipe.'"
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