Canada Recipes

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Nova Scotia Beer Warmer Ready Time: "It gets cold here in Nova Scotia in the winter and we love our beer, so put a little heat to a cool drink to warm you up for that walk home from the bar."

Nova Scotian Hodge Podge Ready Time: 2 Hrs "This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities."

Orange-Glazed Canadian Bacon Ready Time: 40 Min "Instead of serving the usual bacon, I like to prepare this recipe that calls for Canadian bacon instead. It's a special brunch recipe that's always well liked. --Sue Draheim"

Pollock Montreal Ready Time: 40 Min "Pollock topped with onion, green pepper, tomato slices, and cheddar cheese. Serve with starch and vegetable of your choice (I use rice and asparagus spears)."

Pork and Wild Rice Casserole Ready Time: 1 Hr 15 Min "This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing. Works great prepared a day ahead and re-heated for 20 minutes at serving time."

Pousse Cafe Ready Time: "This is a French Canadian recipe from Quebec. It is a feather light dessert."

Poutine Ready Time: 30 Min "This is a famous dish that originated in Quebec, Canada, but it is also very popular all over the Great White North, eh."

Quebec Pickled Eggs Ready Time: 1 Day 40 Min "Pickled eggs are great served whole or in slices. They're perfect for salads and appetizer trays. The longer the eggs stand before serving, the stronger the vinegar flavor will be."

Shaggy's Canadian Driver Ready Time: 1 Minute "After one or two of these you're liable to slow down and be unsafe on the road."

Sucre a la Creme Ready Time: 15 Min "Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!"