Canada Recipes

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Canadian Maple Rice Pudding Ready Time: 45 Min "I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make."

Canadian Molasses Cookies Ready Time: "This recipe comes from Prince Edward Island and contains no butter."

Canadian Shortbread 'Eh' Ready Time: "Easy to make and enjoyable. Love the rich flavors of butter and maple syrup."

Canadian Style Chop Suey Ready Time: 20 Min "This is a great and easy one pot dish that you can guarantee everyone will love!"

Caribbean Canadian Glazed Chicken Ready Time: 1 Hr 30 Min "Chicken pieces of your choice marinated in a golden glaze of molasses, pineapple juice, rum, mustard, garlic and ketchup; then baked, brushed and broiled to sun-kissed perfection! I have just come back from a holiday in the Caribbean, so I was inspired to create a 'taste of the sun'. Enjoy!"

Corn Fritters Canadian Style Ready Time: 30 Min "These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep fried southern style fritters."

Cretons de Quebec Ready Time: 1 Hr 35 Min "A French-Canadian breakfast spread for toast. Absolutely delicious! You can spread mustard or jam over to make the taste even better! Pumpkin pie spice can be substituted for the mixed spice in this recipe. "

Dash's Donair Ready Time: 30 Min "For the true donair fan. this recipe is tried and tested. If you enjoy Halifax donair's then you'll love this recipe. When making this recipe use only the finest spices available, they make a huge difference."

Honey-Garlic Moose Meatballs Ready Time: 1 Hr "Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger."

Jambon au Sirop D'Erable Ready Time: 3 Hrs 10 Min "Translation: Ham in Maple Syrup. French-Canadian recipe usually served during the winter-season, or at the sugar shacks. It's great as a main meal served with mashed potatoes and carrots, but is also a great side dish for breakfast. This is my grandmother's traditional and delicious recipe!"