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Cabbage Recipes

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Hog Maw
Ready Time: 1 Hr 5 Min
"Hog Maw translates to Pig Stomach. Grew up with it and I'm still alive and I love this meal. Good Pennsylvania dish."
No Rating
Holuski
Ready Time: 40 Min
"My Czech family dinner or lunch recipe has always been a favorite of mine. It still brings back childhood memories!"
No Rating
Homemade Coleslaw
Ready Time: 25 Min
"Classic coleslaw with a vinegar/mayonnaise dressing."
No Rating
Hot and Sour Cabbage Soup
Ready Time: 40 Min
"We've taken ordinary hot and sour Asian soup to the next level! Even picky eaters will love this wonderful balance of vegetables and meat!"
No Rating
Hot and Sour Slaw
Ready Time: 1 Hr 15 Min
"Bok choy is in the cabbage family, and is very popular in China. In this recipe, it is shredded to resemble a coleslaw, but that is where the resemblance to that creamy classic ends. This dish is very spicy and full of flavor. It not only tastes great, but is strangely fun to eat. If you have chile paste, use 2 teaspoons of that instead of the red pepper flakes."
No Rating
Hot Dog Relish
Ready Time: 30 Min
"This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints."
No Rating
Indiana-Style Fried Cabbage
Ready Time: 40 Min
"Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!"
No Rating
Irish Bacon And Cabbage Soup
Ready Time: 45 Min
"This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour."
No Rating
Jack Wilson's Slaw Dressing
Ready Time: 1 Hr
"This is my Dad's tangy slaw dressing with the bite of celery seeds."
No Rating
Kapusta II
Ready Time: 30 Min
"This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!"
No Rating
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