Cabbage Recipes

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Coleslaw with Peas Ready Time: 1 Hr 15 Min "This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving."

Cottage Noodles and Cabbage Ready Time: 40 Min "Cabbage and noodles with a twist!"

Cranberry Coleslaw Ready Time: 1 Hr "Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices."

Creamed Cooked Cabbage Ready Time: 1 Hr 10 Min "Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired."

Curry Coleslaw Ready Time: 20 Min "Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts."

Danish Cabbage Ready Time: 34 Min "This is a simple cabbage recipe with sour cream my grandmother taught me."

Danish Christmas Red Cabbage Ready Time: 1 Hr 30 Min "In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor."

Dave's Coleslaw Ready Time: 8 Hrs 20 Min "This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry."

DeeAnn's Cheesy Bacon Cabbage Ready Time: 40 Min "This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!"

Delicious Vegetable Beef Soup Ready Time: 2 Hrs 45 Min "This is truly delicious! This is a variation of my mother-in-laws soup with a little more vegetable and broth to make it more of a meal. I hope you enjoy it!"