Cabbage Recipes

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Dilly Shrimp Coleslaw Ready Time: 20 Min "Two cool favorites come together in this innovative marriage of coleslaw and shrimp salad -- perfect for dinner on the patio."

Doreen's Superbowl Sandwiches Ready Time: 1 Hr 30 Min "Great sandwich in a bun -- perfect for Superbowl Sunday or a great fall/winter meal! Condiments to serve with: Catsup, mustards, sweet pickle relish or barbeque sauces."

Exotic Indian Cabbage Ready Time: 40 Min "Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables."

Farikal Ready Time: 4 Hrs "This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley."

Fresh Vegetable Stir-Fry with Peppery Orange Beef Ready Time: 1 Hr "Easy, tasty stir-fry recipe. Delicious and fresh taste!!! Passed down from my father. Recipe may seem long, but you can whip it up in no time. Also, feel free to use any vegetables that you like, or add bamboo shoots or water chestnuts at the end of the recipe!"

Gazpacho Slaw Ready Time: 2 Hrs 20 Min "All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad."

German Style Kielbasa Ready Time: 30 Min "A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare."

Ginger-Cabbage Salad Ready Time: "Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C."

Harvest Slaw Ready Time: 20 Min "This is a yummy, quick side dish for any meal. It came from using ingredients I had on hand. This salad tastes so fresh and I love the hint of toasted pecans. Happy eating!"

Healing Cabbage Soup Ready Time: 55 Min "My body craves this soup whenever I have a cold, but its good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!"