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Burgers Recipes
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Ready Time: 1 Hr 30 Min
"A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard."
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Ready Time: 40 Min
"A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste."
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Ready Time: 25 Min
"One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill."
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Ready Time:
"Turkey burgers that taste like beef! Try adding onions to the burgers as well."
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Ready Time: 7 Hrs 10 Min
"'These hearty sandwiches are great for potluck dinners,' reports Peggy Burdick of Burlington, Michigan. 'Served on hamburger bus, the beefy patties get extra flavor when topped with the seasoned tomato sauce."
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Ready Time: 30 Min
"I serve this without the roll for a great low-carb meal. If you decide to use a roll, drain the Pico de Gallo before placing on top of the burger to prevent the bun from getting wet. Fresh cilantro is a must for the Pico de Gallo. While you may choose to use a little cooking spray, it is not necessary as the burgers, at first a little sticky, will firm up as they cook."
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Ready Time: 30 Min
"'Although I've tried a number of turkey burgers, I always thought they were too dry,' says Shirlea Ann Roman of Jamestown, New York. 'Cooking the onion first before adding it to the patties makes these burgers moist and flavorful.'"
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Ready Time: 25 Min
"These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted buns."
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Ready Time: 15 Min
"Folks always want more whenever I make these ham patties. They're fast and easy to make, too."
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Ready Time: 25 Min
"These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese."
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