Burgers Recipes

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Blue Cheese Burgers Ready Time: 2 Hrs 25 Min "Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers."

Blue Cheese Surprise Ready Time: "Instead of a slice of cheese on top, I like to stuff these burgers with blue cheese. I serve these on a bun with blue cheese dressing, lettuce, and tomato."

Breaded Hamburgers Ready Time: 40 Min "This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes."

Brenda's Italian Style Patties Ready Time: 1 Hr "This is very different from the traditional hamburger patty, but if your kids enjoy both burgers and pizza, then they'll love this. Mine certainly do!"

Bronco Burger Ready Time: 25 Min "The manly man burger (not for wimps), great for NFL tailgating."

Caribbean Turkey Burgers Ready Time: 20 Min "Caribbean jerk seasoning--a blend of red pepper, allspice, turmeric, onion and thyme--is an easy way to spice up meat or poultry."

Carrot Burgers Ready Time: 30 Min "'These carrot patties were a big hit with my children when they were growing up,' reports Phyllis Moody of King William, Virginia. Cornflakes provide the taste that kids find so appealing, while the low price--just 18¢ a burger--makes them attractive to parents."

Cheddar Bacon Hamburgers Ready Time: 20 Min "A great and easy way to add some flavor to your hamburgers!"

Chinese-Style Cheeseburgers Ready Time: 15 Min "These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!"

Chuck Wagon Burgers Ready Time: 25 Min "Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns."