Bundt Cakes Recipes

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Mom's Pineapple-Carrot Cake Ready Time: "This cake brings back memories of Easter, childhood and family."

Nada's Baba Cake Ready Time: 1 Hr 30 Min "A marbled cake baked in a ring-shaped pan. If you don't have a baba pan, use a 9 inch Bundt or tube pan."

Nutty Graham Cake Ready Time: "The orange gives this cake the right touch."

Old Fashioned Prune Cake Ready Time: "This is a very moist and rich cake. A little troublesome, but well worth it!"

Olive Oil Cranberry Bundt Cake Ready Time: 1 Hr 15 Min "My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves."

Oma's German Marble Cake Ready Time: 1 Hr 30 Min "Easy to make, grandma's German marble cake is a family favorite"

Orange Bundt Cake Ready Time: 1 Hr 5 Min "This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been gone for years now, her wonderful cake brings back sweet memories. -Melissa Tucker, Ozark, Arkansas"

Orange Nut Raisin Cake Ready Time: "An orangey, nutty cake that makes a great snack."

Orange Rice Cake Ready Time: "This moist and delicately flavored cake has been a favorite of my family at Easter for years. I like to fill the center opening with chocolate dipped strawberries in the spring."

Passover Chocolate Sponge Cake Ready Time: "This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring."