Bundt Cakes Recipes

Results: 21 - 30 of 99

Search within Results:

Chocolate Poppy Seed Cake Ready Time: 5 Hrs 35 Min "This cake is heavy without being dry; everyone in my family loves it, and visitors do too!"

Cinnamon Swirl Bundt Coffee Cake Ready Time: "A friend of mine gave me this recipe years ago. It is really a coffee cake but may serve your purposes. I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Enjoy!"

Clove Bundt Cake Ready Time: 1 Hr 5 Min "This old-fashioned bundt cake is so moist, it doesn't need any frosting. But I sometimes sprinkle it with confectioners' sugar for a pretty presentation. --Mary Zawlocki, Gig Harbor, Washington"

Cocoa Apple Cake Ready Time: "This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays."

Coconut Cake IV Ready Time: "This cake is soooo good and moist you should make two...that way you can be sure to get some. I take it to work and it disappears really fast."

Coconut Pecan Cake Ready Time: 1 Hr 15 Min "'This deliciously different bundt cake won 'Best of Show' when I entered it in the Laramie County Fair recently,' reports Virginia Price from Cheyenne, Wyoming. Syrup poured over the hot cake makes the outside crusty and soaks into enhance the flavor."

Cranberry Bundt Cake Ready Time: 1 Hr 20 Min "Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. --Lucile Cline, Wichita, Kansas"

Cream Cheese Coffee Cake I Ready Time: "Smooth, and full of raisins, chocolate, nuts. SOOO good!"

Cream Cheese Pound Cake II Ready Time: 1 Hr 30 Min "This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months."

Death By Chocolate V Ready Time: 1 Hr 30 Min "A delightful chocolate Bundt cake made from scratch with sour cream and studded with chocolate chips. For a variation, replace 1/4 cup of the water with Grand Marnier."