Bundt Cakes Recipes

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Easy Chocolate Bundt Cake Glaze Ready Time: 10 Min "Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake."

Eggless Chocolate Cake I Ready Time: "This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!"

Fragrant and Healthy Carrot Cake Ready Time: 1 Hr 25 Min "This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake."

Fresh Pear Cake Ready Time: "This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes."

Fruity Bundt Cake Ready Time: 2 Hrs "This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred."

Gina's Pound Cake Ready Time: 1 Hr 30 Min "This is the best and the last pound cake recipe you will ever use. My Pastor looks for it at every church gathering, and the people at the City Mission look for it every time my parents visit. It is rich, moist and will lasts for up to two weeks if you keep it covered, with foil or in a cake tray."

Glazed Almond Bundt Cake Ready Time: 1 Hr 30 Min "A delicious Bundt cake using ground almonds, sliced almonds, and almond extract."

Glazed Lemon Bundt Cake Ready Time: 1 Hr 15 Min "A sunny lemon-flavored cake is just the dessert to brighten up a gray winter day (or any day). Lemon peel provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust."

Gramma Bertha's Banana Cake Ready Time: 1 Hr 20 Min "This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting."

Hazelnut Bundt Cake Ready Time: 45 Min "My mother, a wonderful German lady, used to make this cake often, since she knew how much I loved hazelnuts and chocolate together. Now I make it for my family."