Beef Recipes

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Spicy Roast Beef Sandwiches Ready Time: 20 Min "Jalapenos add zip to this quick-to-assemble combo of roast beef and cheese from Shirley Wayne. 'It's a good hot sandwich to eat in the car or take to sporting events,' writes the Laguna Woods, California cook."

Stroganoff In A Bun Ready Time: 25 Min "For a volunteer firefighters' lunch, Corrine Lingberg of Beresford, South Dakota fixed these rich sandwiches that cost a mere 44 cents each. 'After just one taste, they couldn't get enough of them,' she recalls. 'They're great with deviled eggs and baked beans.'"

Sweet Barbecue Sandwiches Ready Time: 35 Min "I practically grew up on these sandwiches. Now I feed them often to my kids. Molasses and cinnamon are the secret ingredients to the filling's sweet success. - Rochelle Saeger, Shelton, Washington"

Taco Twists Ready Time: 40 Min "Why just serve tacos in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a hearty lunch or light dinner. --Carla Kreider, Quarryville, Pennsylvania"

Tangy Barbecue Sandwiches Ready Time: 8 Hrs 10 Min "Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. --Debbi Smith, Crossett, Arkansas"

Tangy Barbecued Beef Ready Time: 30 Min "Families are sure to enjoy these hearty sandwiches sent in by Nancye Thompson of Paducah, Kentucky. Convenient deli roast beef is jazzed up with a flavorful sauce that simmers swiftly on the stovetop."

Ting-Town Barbeque Beef Sandwich Ready Time: 7 Hrs 40 Min "This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef on hamburger buns makes the dish extra authentic."

Tomato Steak Sandwiches Ready Time: 15 Min "My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by. --Tessa Edwards Provo, Utah"

Tongue and Mustard Sandwiches Ready Time: 2 Hrs 35 Min "Spicy mustard blends perfectly with the rich flavor of beef tongue. If desired add some Romaine lettuce leaves to your sandwiches. Be sure to wash these sandwiches down with an ice cold mug of ale!"

Tropical Steak Sandwich Ready Time: 1 Hr 32 Min "My husband loves this, it's his favorite hockey sandwich. He uses the indoor grill and gobbles them up quickly."