|
Beef Recipes
|
Ready Time: 25 Min
"This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce."
|
|
|
Ready Time: 20 Min
"'My mother used to fix these hearty sandwiches for family birthdays,' says Joyce Boriack of Georgetown, Texas."
|
|
|
Ready Time:
"This sweet and spicy sandwich filling smells as good as it tastes! It's a great reward after a day working or playing."
|
|
|
Ready Time: 40 Min
"Every time we visit Springfield, Illinois we have to eat one of their famous horseshoes. The cheese sauce is a little different depending on where you stop to eat, seems everyone has their own way of making it. But we love them all. If you only use one slice of bread and one hamburger patty it is called a ponyshoe. This recipe can also be made with chicken tenders in place of the hamburger patties."
|
|
|
Ready Time:
"You'll need just five ingredients to feed a crowd these tender, tangy sandwiches. Start the roast the night before so you can shred it in the morning."
|
|
|
Ready Time: 1 Day 2 Hrs
"Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread."
|
|
|
Ready Time: 25 Min
"Authentic Puerto Rican sandwich that my family can't get enough of. Wonderful because there is NO bread involved!!!"
|
|
|
Ready Time: 55 Min
"This is my own recipe. I make these a lot for gatherings. Everyone always seems to enjoy them. The combination of the ingredients make them PERFECT!"
|
|
|
Ready Time: 30 Min
"I don't know if this is similar to the loosemeat sandwiches served at 'Roseanne's diner', but it's worth a try."
|
|
|
Ready Time: 15 Min
"Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED