Beef Recipes

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Make-Ahead Sandwiches Ready Time: 20 Min "'I developed these 'fun buns' about 20 years ago when our four children were preteens,' explains Marie Hass from Madison, Wisconsin. 'Once they started high school, I kept some in the freezer for quick suppers when after-school, I kept them from eating with the rest of the family.'"

Make-Ahead Sloppy Joes Ready Time: 30 Min "'I frequently made big batches of these flavorful filled buns when our six children were growing up,' relates Alyne Fuller of Odessa, Texas. 'Having the zesty sandwiches in the freezer was such a time-saver on busy days. Now my kids make them for their families.'"

Marinated Beef Sandwiches Ready Time: 2 Hrs 35 Min "This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. --Elizabeth Stoddart, West Lafayette, Indiana"

Marty's Loosemeat Sandwich Ready Time: 30 Min "An easy loose-meat sandwich. The beer gives it nice flavor."

Meatball Sub Sandwiches Ready Time: 55 Min "These hearty sandwiches are terrific for weekends and watching football. Kim Marie Van Rheenen of Mendota, Illinois simmers the meatballs in a tangy barbecue sauce rather than the traditional Italian red sauce."

Meaty Mexican Sandwiches Ready Time: 50 Min "I like to serve these hearty sandwiches on Super Bowl Sunday along with a green salad, rice and beans. Everyone raves about the great combination of flavors and textures."

Mother's Pasties Ready Time: 1 Hr 10 Min "PASTIES were a must years ago when men worked the mines in northern Michigan. The housewives made them in the morning and wrapped them tightly in newspaper so they would stay warm until lunch break. Everyone used to say my mom made the best pasties in the world. This is her recipe. -Vivienne Abraham, Detroit, Michigan"

Open-Faced Broiled Roast Beef Sandwich Ready Time: 20 Min "A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!"

Pizzawiches Ready Time: 30 Min "'Kids of all ages will love these pizza-flavored sandwiches,' promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't need to thaw before baking, they make an ideal after-school snack."

Reunion BBQ's Ready Time: 50 Min "'I found this recipe on our local Cattlewomen's cookbook,' confides Margery Bryan of Royal City, Washington. 'It's a favorite when I need to make lots of sandwiches for a crowd.'"