Beef Flank Recipes

Results: 31 - 40 of 47

Search within Results:

Ropa Vieja in a Slow Cooker Ready Time: 8 Hrs 15 Min "This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls!"

Skewered Steak with Argentine Chimichurri Ready Time: 1 Hr 30 Min "Slices of flank steak are marinated in a spicy sauce then grilled briefly for a quick outdoor meal."

Slow-Cooked Flank Steak Ready Time: 7 Hrs 15 Min "'My slow cooker gets lots of use, especially during the hectic summer months,' notes Michelle Armistead from Keyport, New Jersey. 'I can fix this flank steak in the morning and forget about it until dinnertime. I serve it with noodles and a tossed salad.'"

Slow-Cooked Steak Fajitas Ready Time: 8 Hrs 40 Min "'We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for the spicy entree,' relates Twila Burkholder of Middleburg, Pennsylvania. 'I simmer the beef in my slow cooker...and it always comes out nice and tender.'"

Sombrero Fajitas Ready Time: 45 Min "Beef Skirts are rubbed with fajita seasoning and garlic powder then cooked in a blend of bacon, bell peppers, onions and cilantro and topped with Monterrey Jack cheese. Very easy family pleaser. Serve with warm tortillas and homemade Spanish rice and beans-a-la-charra."

Sovre Barriga Ready Time: 1 Hr "This is a Colombian dish that my Mother-in-law taught me. Her version is a little different, but I changed it to suit my busy family's lifestyle. Make rice and serve the gravy on top. It's delicious!"

Spicy Crispy Beef Ready Time: 45 Min "Have never found a recipe for crispy ginger beef like the ones in the restaurants. Have experimented, and have found something pretty close. Serve with rice and some steamed veggies."

Spicy Lime-Cilantro Marinated Flank Steak Ready Time: 8 Hrs 18 Min "This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce."

Steak and Bacon Tournedos Ready Time: 45 Min "Great on the grill!"

Steak Burritos Ready Time: 8 Hrs 15 Min "In Portland, Maine, Valerie Jones spices up flank steak with convenient taco seasoning packets. Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty, time-easing meal."