Beef Flank Recipes

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Korean Marinated Flank Steak Ready Time: 8 Hrs 30 Min "This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago."

London Broil Ready Time: 25 Min "This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's a real treat during warm-weather months. --Susan Wilkins of Los Olivos, California"

Marinated Flank Steak Ready Time: "This appetizing flank steak marinates overnight, so there's little last-minute preparation to worry about."

Meat Lover's Barbecued Steak Ready Time: 25 Min "Wow your family and guests and make grilling easy with this tasty dish."

Mexican Botana Platter Ready Time: 1 Hr 20 Min "Growing up at the very tip of Texas, this beef and chicken fajita, bean, cheese, guacamole, and sour cream recipe has always been an all-in-one hit at restaurants or any get together! Serve with Spanish rice and fresh warm flour tortillas! You can also use grilled shrimp or sausage as your meat and save time by using tortilla chips in the bag, but the taste won't be authentic."

Onion-Rubbed Flank Steak Ready Time: 20 Min "This was always our three children's favorite. I'd set the table with china, crystal and cloth napkins, then serve this steak along with baked potatoes, a salad, a vegetable and rolls. --Margaret Grant of Russellville, Arkansas"

Parsley-Stuffed Flank Steak Ready Time: 1 Hr 40 Min "A simple cheese and parsley stuffing adds flair to ordinary flank steak. I make this entree often. --Tami Dristiliaris, Dracut, Massachusetts"

Peppered Flank Steak Ready Time: 25 Min "My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing."

Ragu Bologna Pasta Sauce Ready Time: "The word 'ragu' means to stimulate the appetite. This sauce certainly fits the bill and hails from Northern Italy. It does not use garlic, has just a touch of tomato paste and a sprinkling of grated nutmeg, too. The sauce may be used on ravioli, gnocchi, spaetzle or any other type of hot, cooked pasta."

Rick's Caribbean Ropa Vieja Ready Time: 1 Hr "A touch of sweetness from the Caribbean gives a new flair to the standard Ropa Vieja (Cuban Meat Stew). Serve with rice."