Beans And Peas Recipes

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Creamed Beans and Potatoes Ready Time: 20 Min "This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. --Lisa Andis, Morristown, Indiana"

Creamed Celery and Peas Ready Time: 20 Min "Garden-variety peas really shine in this simple side dish shared by Evelyn Kennell of Roanoke, Illinois. Dressed up with sauteed celery and a creamy white sauce, the peas are a perfect way to round out a meaty main course."

Creamed Green Beans Ready Time: 30 Min "'A FAMILY FAVORITE for years, this recipe is one I make often because it can easily be doubled and prepared ahead. It's a must on the menu when my nephews come for dinner!'"

Creamed Peas Ready Time: 15 Min "'I CAN still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal.'"

Creamed Peas and Onions Ready Time: "This is a very old and simple recipe to make."

Creamed Peas and Potatoes Ready Time: 30 Min "Nothing beats this comforting side dish to go with Mom's meat loaf. The peas and potatoes combined with a creamy white sauce make a hearty dish that also adds appealing color to the meal. -Linda Nilsen, Anoka, Minnesota"

Creole Butter Beans Ready Time: 30 Min "This is a fantastic way to prepare butter beans, which are full of nutrition and low in fat, advises Grace Malone of Lafayette, Colorado. It's great as a side but filling enough to be the main course."

Creole Vegetables Ready Time: 1 Hr 20 Min "This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the cob while other vegetables are cooking."

Crunchy Corn Medley Ready Time: "This salad is crunchy and colorful with a light tasty dressing."

Crunchy Green Beans Ready Time: 15 Min "Green beans taste terrific all by themselves, but my mom has managed to improve on Mother Nature! She adds mushrooms, celery and crisp slivered almonds to dress up the popular green vegetable. -Becky Brunette, Minneapolis, Minnesota"