Garbanzo Beans Recipes

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Bean Salad Ready Time: 1 Hr 15 Min "A spicy bean salad that can also be used as a topping for tostitos."

Chickpea Cauliflower Curry Ready Time: 35 Min "I like to serve this colorful vegetable and rice side dish when I'm hosting a buffet luncheon."

Chickpea Salad Ready Time: 15 Min "A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar."

Confetti Bean Salad Ready Time: 20 Min "I shared this recipe with a friend a while back. Now we kid about who will make it when we're attending the same event! No matter who brings the salad, it's always a hit at get-togethers. -Doreen Storz Bloomsburg, Pennsylvania"

Couscous with Chickpeas and Carrots Ready Time: "Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas."

Curried Bean Salad Ready Time: 10 Min "Cumin and curry powder give this chilled three-bean salad terrific zip. 'I get a lot of compliments on it,' says Howie Wiener, Spring Hill, Florida. Not only does it come together quickly, but at 70 cents a serving, it's economical, too."

Garbanzo Bean Tomato Salad Ready Time: 15 Min "Garbanzo beans, sliced tomatoes and onion are chilled with a no-fuss dressing in this change-of-pace salad that comes from Barbara Carbee's kitchen. The Brooksville, Florida reader tosses together the refreshing medley right before serving."

Hearty Bean Casserole Ready Time: 1 Hr 5 Min "This is an easy recipe to throw together for a hearty meal, and it's perfect to take to a potluck. It has a tangy sweet-and-sour flavor."

Indian Chickpeas Ready Time: 45 Min "This is a typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas."

Pat's Baked Beans Ready Time: 1 Hr 30 Min "My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!"