Beans And Peas Recipes

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Chickpea Cauliflower Curry Ready Time: 35 Min "I like to serve this colorful vegetable and rice side dish when I'm hosting a buffet luncheon."

Chickpea Salad Ready Time: 15 Min "A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar."

Chili Bean Cheese Omelet Ready Time: 20 Min "'In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet,' writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper."

Chili-Topped Taters Ready Time: 1 Hr 20 Min "I usually bake extra potatoes in anticipation of making this recipe. When our kids come in from sledding, I just reheat the potatoes in the microwave, top them with the chili..and they have a warm, hearty lunch--Marlys Withrow-Hill, Walsenburg, Colorado"

Chinese Fried Noodles Ready Time: 40 Min "This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility."

Chinese Green Bean Stir-Fry Ready Time: 35 Min "Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm."

Chorizo and Lentil Stew Ready Time: 1 Hr "I'm always looking for new ways to use lentils. When I was in the mood for something spicy, I came up with this."

Christian's Crazy Sherpa Potatoes Ready Time: 30 Min "This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)"

Classic Red Beans N Rice Ready Time: 2 Hrs 35 Min "We've lived here, where Cajun cooking is common, for nearly 25 years and have come to rely on this staple menu item. If you've never tried red beans and rice before, I assure you'll like this recipe.--Jackie Turnage, New Iberia, Louisiana"

Clouds at Sunset Ready Time: 1 Hr 5 Min "We gave a weather-themed birthday party for my brother, who constantly keeps an eye on conditions. It was fun to come up with appropriate names for some of his favorite recipes. Fluffy garlic mashed potatoes and carrots became Clouds at Sunset. They're topped with a gravy of ground beef and peas we called Pea Soup Fog for the occasion. -Ndara Pike, Tempe, Arizona"