Beans And Legumes Recipes

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Chickpea and Eggplant Stew Ready Time: 1 Hr "A hearty and tasty stew that will please even the most demanding eater. The chickpeas, eggplant, salami, garlic, and cilantro will make people think you have worked all day to put this together. Goes well with white steamed rice as a side dish and fresh baked bread. Great for those chilly nights and to uplift your spirits."

Chickpea Cauliflower Curry Ready Time: 35 Min "I like to serve this colorful vegetable and rice side dish when I'm hosting a buffet luncheon."

Chickpea Soup I Ready Time: 40 Min "This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative."

Chickpea Soup II Ready Time: "This recipe is very fast and easy to make. It is especially nice to have on cold winter days and never lasts long in my house! It is so versatile you can add almost anything to it, such as pasta twists, chopped escarole, chopped spinach, broccoli, carrots, etc."

Chili I Ready Time: 2 Hrs 20 Min "Thick and spicy chili. Coffee and beer give this chili a unique and dynamite flavor. Garnish with shredded cheese and diced chile peppers."

Chili with Ground Pork Ready Time: 1 Hr 25 Min "A hearty chili, made with tons of veggies and extra lean ground pork."

Chili With Pulled Beef & Pork for a Crowd Ready Time: "Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve."

Chili with Ziti Ready Time: 45 Min "Chili served over ziti pasta."

Chorizo and Lentil Stew Ready Time: 1 Hr "I'm always looking for new ways to use lentils. When I was in the mood for something spicy, I came up with this."

Collard-Kielbasa Soup Ready Time: 1 Hr 20 Min "This unusual sounding soup is delicious. Even if you are not crazy about collards, you'll enjoy this, my family loves it!"