Beans And Legumes Recipes

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Canned Soup Ready Time: 1 Hr 30 Min "I made up this recipe when I had no idea what to make for dinner, I had a lot of canned foods so I decided to use them. I hope this works for you as good as it works for me. Serve hot with homemade cornbread and green salad."

Carib Black Bean Soup Ready Time: "A creamy soup with a touch of Caribbean flavor. Uncle Bill's Tips: If using canned beans, reduce cooking time to 40 minutes after adding the beans. You may also use 2 (7.5 ounce) cans flaked ham if you desire a different flavor. Add ham to cooking pot after adding broth."

Casablanca Chili Ready Time: 25 Min "Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works equally well using chopped leftover turkey. 'Eat it again, Sam'!"

Cha Cha's White Chicken Chili Ready Time: 30 Min "Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired."

Cheesy Vegetable Chowder Ready Time: 45 Min "If you love cheese and you love vegetables, you'll love this soup!"

Chicken Chili Ready Time: "This is a nice way to have the flavour of chili without always using red meat. This can also be served as a filling for tacos!"

Chicken Chili I Ready Time: 3 Hrs 40 Min "This is really great with chopped green onions and Monterey Jack cheese served on top."

Chicken Chili Soup Ready Time: 1 Hr "This soup is so yummy on a cold day."

Chicken Soup Au Pistou Ready Time: "This a very savory and meaty soup, hope you will enjoy it!! Serve with grated Parmesan cheese."

Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato Ready Time: 2 Hrs 15 Min "This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind."