Basil Recipes

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Brooklyn Girl's Penne Arrabiata Ready Time: 45 Min "One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!"

Bruschetta I Ready Time: 20 Min "I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty."

Bruschetta I Ready Time: 1 Hr 20 Min "Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2."

Cajun Cabbage with Rice Ready Time: 1 Hr 35 Min "Really good and different casserole dish with a KICK! If you like Cajun, you'll love this recipe! One pan recipe...gotta love it!"

California Primavera Ready Time: "So good and so easy to make!!"

California-Thai Flank Steak Ready Time: 6 Hrs 50 Min "This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!"

Cannellini Bean Salad Ready Time: 30 Min "'I've had this recipe quite a long time, although I have changed it somewhat from the original,' comments Alden Thornton from Warrenton, Oregon. 'It's always been popular, particularly when served at picnics and potlucks.' Tip: If you are crunched for time, instead of roasting the pepper yourself, use roasted red peppers sold in jar, often near the pickles and condiments."

Carrot Soup Ready Time: 30 Min "Creamy carrot soup .....yummy! Serve with a nice green salad and cornbread!"

Cheery Cherry Crisp Ready Time: 45 Min "'I love the aroma and flavor of basil! So when I found a recipe that called for basil in a strawberry-rhubarb crisp, I couldn't wait to try it,' writes Beth Rice of Springfield, Oregon. 'I reduced the fat in the recipe and changed the strawberries to cherries since I had a tree loaded with them. The tart fruit flavor goes perfectly with the tangy basil.'"

Cheese Stuffed Olives Ready Time: 45 Min "Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own."