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Basil Recipes
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Ready Time: 10 Min
"Complement the sauce-topped steaks with this vibrant side dish that cooks in the microwave in mere minutes. Fresh sugar snap peas get extra color from a jar of pimientos, which eliminates the need to chop sweet red pepper."
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Ready Time: 55 Min
"I made these rolls from my Aunt Ethel's recipe. The tomato herb filling rises and spills over the top of the crusty roll tops. Folks have a hard time eating just one."
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Ready Time: 20 Min
"'After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was published in the school newsletter,' relates Sarah Perkins of Southlake, Texas. 'I serve the rich soup in mugs with a Caesar salad and crusty bread.'"
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Ready Time: 10 Min
"'A splash of this delicate dressing lets the goodness of fresh spring greens shine through.' says Vivian Haen (right) of Menomonee Falls, Wisconsin. It's also excellent drizzled over wedges of vine-ripened tomatoes.'"
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Ready Time: 10 Min
"Easy to make vinaigrette dressing especially good with summer salads."
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Ready Time: 15 Min
"Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. 'Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served,' she notes"
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Ready Time: 4 Hrs 40 Min
"This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator. It is very good and close to my inspiration."
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Ready Time: 1 Hr 25 Min
"Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew."
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Ready Time: 30 Min
"This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!"
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Ready Time: 6 Hrs 20 Min
"Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread."
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