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Basil Recipes

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Baked Chicken and Zucchini
Ready Time: 55 Min
"'I love zucchini, so this colorful dish is one of my favorites,' writes Sheryl Goodnough of Eliot, Maine. 'I make it often in summer. It's especially good with tomatoes fresh from the garden.'"
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Baked Polenta with Fresh Tomatoes and Parmesan
Ready Time: 40 Min
"This recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops."
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Balsamic Bruschetta
Ready Time: 15 Min
"Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving."
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Balsamic Chicken and Fresh Mozzarella
Ready Time: 35 Min
"A tasty, healthy chicken that's fancy enough for a guest but easy enough for any day of the week."
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Banh-Mi Style Vietnamese Baguette
Ready Time: 45 Min
"These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local Vietnamese baguette shop but here is a hearty Vegetarian version (if you do not use fish sauce) using portabello mushrooms."
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Basil and Sun-dried Tomato Bread
Ready Time:
"This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil."
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Basil Beans
Ready Time: 15 Min
"Since I grow lots of green beans and basil in my garden, this is a popular side dish in my home. These flavored beans round out a variety of meals. --Sue Gronholz, Columbus, Wisconsin"
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Basil Cheddar Scones
Ready Time: 40 Min
"Our Test Kitchen home economists suggest you tuck these oven-fresh savory scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce."
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Basil Chicken Strips
Ready Time: 10 Min
"'I'm an attorney and my husband is an architect, so our careers keep our schedules busy,' writes Barbara Rokow of Geneva, New York. 'This easy chicken entree seasoned with basil is great for the weeknight rush. I serve it with broccoli and Parmesan noodles.'"
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Basil Cloverleaf Rolls
Ready Time: 50 Min
"Hints Audrey Thibodeau of Mesa, Arizona, 'This dough will keep for 3 days in the refrigerator, so you can have fragrant, fresh-baked rolls every night. What a treat!'"
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